Poto Chill-K®
Poto chill –K®
Poto chill-K® is the unique combination of potassium (K-as K2O Potassium oxide) & magnesium (Mg –as magnesium oxide) in EDTA chelated from called Potassium schoenite.
Poto chill-K® is very excellent quality product made from high quality raw materials free from heavy metals, impurities & chlorides.
Poto chill-K® enrich with EDTA calcium & Boron to boost the product efficiency.
Benefits of use-
1. Role of Nutrients in Potochill Potassium (K)-
It activities more than the 60 enzymes involved in plant development. K is an important element for photosynthesis and plant food formation. It regulates transportation controlling opening & closing of stomata.
K is essential for sugar formation, transportation & storage.Improves fruit size ,colour, weight, flavor & sweetness in fruit crops like Grapes, Pomegranate,Banana, Orange, Apple, Watermelons and other Fruits, Vegetables. It also help in drought stress management.
2. Magnesium -
Magnesium is important constituent of chlorophyll & therefore, essential for photosynthesis. Rich Mg activates many plant enzymes required in growth process.
It helps in translocation of phosphorus & potash in the plant, helps in fruit development, size, increasing sugar content & vitamin ‘c’ in the fruit.
Magnesium is required for crops to capture the sun's energy for growth and production.
Magnesium is mobile within the plant and easily translocation from older to younger tissues.
Magnesium helps to plant in photosynthesis process.
Magnesium is also suitable for drip application.
3. Boron –
Boron is essential for pollen tube germination and growth, plays an important role in
Sugar translocation and improve fruit quality, size & weight in horticultural crops.
4. Calcium-
Calcium is the chelated Micronutrient Product. Sequence calcium is an ideal Fertilizer to correct deficiency in soil and crops. Facilitates quick or fast absorption by leaves due to its chelation Property.
Calcium deficiency is usually caused due to low Calcium availability or due to water stress which results in low transpiration rates. The symptoms of calcium deficiency include cluring of young leaves, poor growth, leaf tip burns, stunted roots and damage to fruit.
Calcium Participates in metabolic processes of other nutrients uptake.
Promotes proper plant cell elongation.
Strengthen cell wall structure – calcium is as essential part of plant cell wall. It forms calcium pectate compounds which give stability to cell walls and bind cells together.
Participates in enzymatic and hormonal processes.
Helps in protecting the plant against heat stress- calcium improves stomata function and participates in induction of heat shock proteins.
Helps in protecting plant against diseases – numerous fungi and bacteria secret enzymes which impair plan cell wall.
Composition-
1. Moisture per cent by weight, maximum-1.5
2. Water soluble Potassium (as K2O) per cent by weight, minimum-23.0
3. Magnesium (as MgO) per cent by weight, maximum-11.00
Dose –
1. for spray- 1 to 1.5gm/ Ltr. of water
A. At a time of fruit setting
B. Fruit color initiation
2. for drip application-800gm to 1kg / acre
A. just 15-20 days before harvesting
Note-
- Spraying of Poto chill-K® should be based on symptom of leaf / plant part analysis.
- The number of sprays may increase or decrease according to the severity of nutrient deficiency.
- Spraying should be carried on day coolest time in the morning or evening.
Compatibility-
Poto chill-K® can be mixed/applied with commonly use for Pesticides, Fungicides as well as PGR
Please check Compatibility before preparation spray solution.
Poto chill –K®
Poto chill-K® is the unique combination of potassium (K-as K2O Potassium oxide) & magnesium (Mg –as magnesium oxide) in EDTA chelated from called Potassium schoenite.
Poto chill-K® is very excellent quality product made from high quality raw materials free from heavy metals, impurities & chlorides.
Poto chill-K® enrich with EDTA calcium & Boron to boost the product efficiency.
Benefits of use-
1. Role of Nutrients in Potochill Potassium (K)-
It activities more than the 60 enzymes involved in plant development. K is an important element for photosynthesis and plant food formation. It regulates transportation controlling opening & closing of stomata.
K is essential for sugar formation, transportation & storage.Improves fruit size ,colour, weight, flavor & sweetness in fruit crops like Grapes, Pomegranate,Banana, Orange, Apple, Watermelons and other Fruits, Vegetables. It also help in drought stress management.
2. Magnesium -
Magnesium is important constituent of chlorophyll & therefore, essential for photosynthesis. Rich Mg activates many plant enzymes required in growth process.
It helps in translocation of phosphorus & potash in the plant, helps in fruit development, size, increasing sugar content & vitamin ‘c’ in the fruit.
Magnesium is required for crops to capture the sun's energy for growth and production.
Magnesium is mobile within the plant and easily translocation from older to younger tissues.
Magnesium helps to plant in photosynthesis process.
Magnesium is also suitable for drip application.
3. Boron –
Boron is essential for pollen tube germination and growth, plays an important role in
Sugar translocation and improve fruit quality, size & weight in horticultural crops.
4. Calcium-
Calcium is the chelated Micronutrient Product. Sequence calcium is an ideal Fertilizer to correct deficiency in soil and crops. Facilitates quick or fast absorption by leaves due to its chelation Property.
Calcium deficiency is usually caused due to low Calcium availability or due to water stress which results in low transpiration rates. The symptoms of calcium deficiency include cluring of young leaves, poor growth, leaf tip burns, stunted roots and damage to fruit.
Calcium Participates in metabolic processes of other nutrients uptake.
Promotes proper plant cell elongation.
Strengthen cell wall structure – calcium is as essential part of plant cell wall. It forms calcium pectate compounds which give stability to cell walls and bind cells together.
Participates in enzymatic and hormonal processes.
Helps in protecting the plant against heat stress- calcium improves stomata function and participates in induction of heat shock proteins.
Helps in protecting plant against diseases – numerous fungi and bacteria secret enzymes which impair plan cell wall.
Composition-
1. Moisture per cent by weight, maximum-1.5
2. Water soluble Potassium (as K2O) per cent by weight, minimum-23.0
3. Magnesium (as MgO) per cent by weight, maximum-11.00
Dose –
1. for spray- 1 to 1.5gm/ Ltr. of water
A. At a time of fruit setting
B. Fruit color initiation
2. for drip application-800gm to 1kg / acre
A. just 15-20 days before harvesting
Note-
- Spraying of Poto chill-K® should be based on symptom of leaf / plant part analysis.
- The number of sprays may increase or decrease according to the severity of nutrient deficiency.
- Spraying should be carried on day coolest time in the morning or evening.
Compatibility-
Poto chill-K® can be mixed/applied with commonly use for Pesticides, Fungicides as well as PGR
Please check Compatibility before preparation spray solution.
